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Order Instructions

The basic ordering process

Order Timeline

Reserve your share online

Select the size of the share, the butcher and the batch month. Place your order online and pay the deposit. You can pay via credit card, ACH, or you can mail in a check. Your order is not secure until your deposit is received.

Wait for your share to be ready

Humane slaughter takes place on our farm, and your beef is delivered to the local butcher. Your name is placed on your specific portion of beef and we give the butcher your contact information. The butcher will contact you to get your cutting preferences. The butcher will age the beef for about 1-2 weeks before they cut it to bring out the tenderness and flavor.

Settle the balance

The butcher will weigh your portion of beef and provide us with the weight so we can calculate your bill with us, and we send your bill to you. You will need to pay your remaining balance with us before you can pick up your meat from the butcher.

Pickup Your Finished Beef

The butcher will let you know when your meat is ready, and you can come pick it up. You pay the processing costs to the butcher when you pick up the meat from them.

Enjoy Your Healthy Grass-Fed, Grass-Finished Beef!

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