Our customers love our tasty beef!
At Basket Flat Ranch, we currently raise Black Angus. All of our beef have been specifically bred for their tenderness. Our beef is naturally tender, and leaner, but also has a healthy, natural amount of fat that the animals put on by eating a high quality, nutritious, "salad bar" diet of several grasses, and clover.
Premium Grass-fed, and Grass finished Beef still available to order!
Questions? Not sure how to have it cut? Not sure how much to order? Checkout our Order Instructions and FAQ or just e-mail us, or give us a call. We will be glad to help give advice and answer any questions you may have.
*Price will vary based on weight. See FAQs for more detailed pricing information
Total Cost To You | Quarter $1027 | Half $2007 | Whole $3920 |
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Average Hanging Weight | 155 Lbs | 310 Lbs | 620 Lbs |
Hanging Weight Price | $5.25 | $5.10 | $4.95 |
Approx. Total Payment To Us | $814 | $1581 | $3069 |
Slaughter Fee | $50 | $100 | $200 |
Cutting/Processing Fee | $1.05/Lbs | $1.05/Lbs | $1.05/Lbs |
Approx. Total Processing Fee | $163 | $326 | $651 |
Basket Flat Ranch Grass-fed beef is higher in nutrients than grain-fed beef, including vitamins A and E, omega-3 fatty acids, and conjugated linoleic acid (CLA). These nutrients have been linked to a range of health benefits, including improved heart health, reduced inflammation, and a stronger immune system.
Learn MoreBasket Flat Ranch Grass-fed beef is raised on lush pastures near Battle Ground Washington. Raising Beef with all natural techniques helps to improve soil health and is more sustainable. In contrast, grain-fed beef is raised in feedlots, which can pollute waterways and is often inhumane.
Learn MoreWhen you buy Basket Flat Ranch Grass-fed beef you are directly supporting a local rancher. You know exactly where your food in coming from and can customize your cuts. You can call or email and get advice from the rancher. You're also supporting your local economy and helping to preserve the family farm.
Learn MoreGet updates about beef batches, news about the ranch and recipes.