Ordering process for our natural Grass Fed and Grass Finished Beef:

1. Reserve your beef by placing your order online.
2. Humane slaughter takes place on our farm and your beef is delivered to the local butcher.
3. Your name is placed on a specific portion of beef and we give the butcher your contact information.
4. The butcher will weigh your portion of beef on arrival and provide us both with the weight so we can calculate your bill with us, and send that to you.
5. The butcher will usually contact you within a few days to a week to get your cutting preferences.
   For example: if you want a lot of ground beef, but don't want round steak, you may want your round steak to be ground into ground beef. Or you may want 1.5 lb ground beef packages instead of 1 lb ones, or different roast beef sizes, some people like prime rib instead of rib steak, etc. If you want organ meat, soup bones, or beef tallow, be sure and ask the butcher for that directly.
6. The butcher will age the beef in their cooler for about 1-2 weeks before they cut it to bring out the tenderness and flavor.
7. You will need to pay your remaining balance with us, before you can pick up your meat from the butcher.
8. The butcher will let you know when your meat is ready, and you can come pick it up. You pay the processing costs to the butcher when you pick up the meat from them.
   If you want Heart or Liver, be sure to ask them for it when you pick up your meat as it will not automatically be included.

Here is a chart from the American Angus Association that helps show the various types of beef cuts available. When you order from us, our butcher will contact you for your specific cutting instructions, so you get your beef cut the way you want it. If you are not sure, of what cutting choices to make, call us for some beginner (or advanced) advice, we will be happy to help.

Download this chart