We will start taking orders for our June/July beef beginning in March 2020

We still have Soup Bones available!

*Liver, Tongue, and Tail are available as well- please inquire via e-mail.


Questions? Not sure how to have it cut? Not sure how much to order? Just e-mail us, or give us a call and we will be glad to help give advice and answer any questions you may have.


Please contact me directly for any current promotions or discounts.  
Jon Schoenborn
Phone:1 (360) 601-5918
Email:jon@basketflatranch.com

  • EXTRA Soup Bone Share $20

    5-6 pound bag of grass fed beef soup bones. $20 per bag/share

    You'll get soup bones with a regular beef order, but many people either run out or need extra.

    Available to pick up from Battle Ground, WA M-F 10 AM to 5 PM.  We will e-mail you with pick up details.

     

Please contact us for availability of grass fed Cow Tail $6 each, grass fed Cow Tongue $10 each, grass fed beef liver $3.00 per 1 lbs package, grass fed beef heart $20 each.

Pricing for Fall 2019

One Quarter Beef: One Half Beef: One Whole Beef:
Weight Range: 130-190 lbs Weight Range: 260-380 lbs Weight Range: 520-760 lbs
Average Weight Estimate: 155 lbs Average Weight Estimate: 310 lbs Average Weight Estimate: 620 lbs
Average Cost: $793 (w/ processing included) Average Cost: $1539 (w/ processing included) Average Cost: $2828 (w/ processing included)
Deposit Required: $250 Deposit Required: $500 Deposit Required: $1000
Hanging Weight Price: $4.15 /lb Hanging Weight Price: $4.05 /lb Hanging Weight Price: $3.65 /lb
Processing Cost: $.80 / lb + $25.00 Processing Cost: $.75 / lb + $50.00 Processing Cost: $.75 / lb + $100.00

 

cows eating in the distance

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