*** Now Taking Orders!***

Premium Grass-fed Beef still available as of



Questions? Not sure how to have it cut? Not sure how much to order? Just e-mail us, or give us a call and we will be glad to help give advice and answer any questions you may have.


 
Jon Schoenborn
Phone:1 (360) 601-5918
Email:jon@basketflatranch.com

  • December 2020 Beef Deposit- At Wards Custom Meat Cutting

    Reserve your beef share today using our website! Add this product to the cart, and send in your deposit. This is for selecting Ward's Custom Meat Cutting as the butcher and only for our December 2020 beef batch.  Pricing information is listed further down on this order page.

Please contact us for availability of grass fed Cow Tail $6 each, grass fed Cow Tongue $10 each, grass fed beef liver $3.00 per 1 lbs package, grass fed beef heart $20 each.

Pricing for Fall 2020

One Quarter Beef: One Half Beef: One Whole Beef:
Weight Range: 130-190 lbs Weight Range: 260-380 lbs Weight Range: 520-760 lbs
Average Weight Estimate: 155 lbs Average Weight Estimate: 310 lbs Average Weight Estimate: 620 lbs
Average Cost: $805 (w/ processing included) Average Cost: $1559 (w/ processing included) Average Cost: $3018 (w/ processing included)
Deposit Required: $250 Deposit Required: $500 Deposit Required: $1000
Hanging Weight Price: $4.15 /lb Hanging Weight Price: $4.05 /lb Hanging Weight Price: $3.89 /lb
Processing Cost: $.85 / lb + $30.00 Processing Cost: $.80 / lb + $55.00 Processing Cost: $.80 / lb + $110.00

 

cows eating in the distance

All rights reserved. Copyright (c) 2015 Basket Flat Ranch, LLC

Back to Top