*** Now Taking Orders!***

Premium Grass-fed Beef still available as of



Questions? Not sure how to have it cut? Not sure how much to order? Just e-mail us, or give us a call and we will be glad to help give advice and answer any questions you may have.


 
Jon Schoenborn
Phone:1 (360) 601-5918
Email:jon@basketflatranch.com

  • December 2021 Beef Deposit- At Wards Custom Meat Cutting

    Reserve your beef share today using our website! Add this product to the cart, and send in your deposit. This is for selecting Ward's Custom Meat Cutting as the butcher and only for our December 2021 beef batch.  Pricing information is listed further down on this order page.

Pricing for Fall 2021

One Quarter Beef:
Weight Range: 130-190 lbs
Average Weight Estimate: 155 lbs
Average Cost: $836 (w/ processing included)
Deposit Required: $250
Hanging Weight Price: $4.30 /lb
Processing Cost: $.90 / lb + $30.00
One Half Beef:
Weight Range: 260-380 lbs
Average Weight Estimate: 310 lbs
Average Cost: $1610 (w/ processing included)
Deposit Required: $500
Hanging Weight Price: $4.15 /lb
Processing Cost: $.85 / lb + $60.00
One Whole Beef:
Weight Range: 520-760 lbs
Average Weight Estimate: 620 lbs
Average Cost: $3121 (w/ processing included)
Deposit Required: $1000
Hanging Weight Price: $3.99 /lb
Processing Cost: $.85 / lb + $120.00

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cows eating in the distance

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