*** Now Taking Orders!***

Premium Grass-fed Beef still available as of



Questions? Not sure how to have it cut? Not sure how much to order? Just e-mail us, or give us a call and we will be glad to help give advice and answer any questions you may have.


Please contact me directly for any current promotions or discounts.  
Jon Schoenborn
Phone:1 (360) 601-5918
Email:jon@basketflatranch.com

  • October Ground Beef ONLY Share- Deposit

    Sold by the hanging weight pound. We will calculate the hanging weight price after butchering, so that we can make sure that it is a fantastic deal for you and comes to an estimated $5.99 per pound of net weight with all costs (including the butchers processing costs). Estimated to yield around anywhere from 90 to 120 Net pounds of Ground beef per quarter share or an estimated $540 to $720 per quarter share. Estimated to be 7% to 14% lean ground beef. Very limited supply. All of these will be processed by Mayer's Custom Meats.  Secure your share with a deposit today. First come, first served.

  • October Beef Deposit

    Reserve your beef share today using our website! Add this product to the cart, and send in your deposit. 

  • November Beef Deposit

    Reserve your beef share today using our website! Add this product to the cart, and send in your deposit. 

Pricing for Fall 2018

One Quarter Beef: One Half Beef: One Whole Beef:
Weight Range: 130-190 lbs Weight Range: 260-380 lbs Weight Range: 520-760 lbs
Average Weight Estimate: 155 lbs Average Weight Estimate: 310 lbs Average Weight Estimate: 620 lbs
Average Cost: $777 (w/ processing) Average Cost: $1523 (w/ processing) Average Cost: $2983 (w/ processing)
Deposit Required: $250 Deposit Required: $500 Deposit Required: $1000
Hanging Weight Price: $4.15 /lb Hanging Weight Price: $4.05 /lb Hanging Weight Price: $3.95 /lb
Processing Cost: $.70 / lb + $25.00 Processing Cost: $.70 / lb + $50.00 Processing Cost: $.70 / lb + $100.00

 

cows eating in the distance

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